Marcel Desaulniers
Autor de Death by Chocolate: The Last Word on a Consuming Passion
Sobre El Autor
Marcel Desaulniers, executive chef and co-owner of the Trellis Restaurant, has been named in Food and Wine's Honor Roll of Chefs and in Cook's magazine's Who's Who of Cooking; in 1988 he became the first chef from the South to be honored by the James Beard Foundation as a Great American Chef; he mostrar más has been inducted into the American Academy of Chefs, the Honor Society of the American Culinary Federation; and he is on the Board of Trustees of the Culinary Institute of America Michael Grand is a freelance photographer who lives and works in New York mostrar menos
Obras de Marcel Desaulniers
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Etiquetado
Conocimiento común
- Género
- male
- Nacionalidad
- USA
- Lugares de residencia
- Williamsburg,Virginia, USA
- Ocupaciones
- Chef
Co-owner of Trellis Restaurant
Miembros
Reseñas
Celebrate with Chocolate: Totally Over-the-Top Recipes por Marcel Desaulniers
(M)
Tray-Baked Rose Petal Lamb Chops with Chili & Herbs, p.125, excellent marinade, cut very good drizzle in half.
Recipes that require tools? Sign me up!! Really liked the Polly Golly Doodles, and will be making the dessert on the cover for Christmas.
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Estadísticas
- Obras
- 13
- También por
- 1
- Miembros
- 1,186
- Popularidad
- #21,675
- Valoración
- 4.0
- Reseñas
- 7
- ISBNs
- 36
- Idiomas
- 2