Catherine Brown (1)

Autor de Scottish Cookery

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10 Obras 168 Miembros 0 Reseñas

Sobre El Autor

A food writer and historian, Catherine Brown became widely known throughout the 1980s and '90s for her food columns in The Herald (Glasgow) and as a presenter of STV and Grampian TV's Scotland's Larder.

Obras de Catherine Brown

Popular Reciente

Scottish Cookery (1985) 43 copias

A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning (1996) 35 copias

Broths to Bannocks: Cooking in Scotland 1690 to the Present Day (1990) 24 copias

Scottish Regional Recipes (1981) 21 copias

Classic Scots Cookery (2004) 18 copias

Feeding Scotland (1996) 12 copias

Maw Broon's Kitchen Notebook (2010) 7 copias

The Baker's Tale: The Specialities of James Burgess from One Devonshire Gardens (2002) 4 copias

Maw Broon's Cooking with Bairns: Recipes & Basics to Help Kids Learn to Cook (2010) 3 copias

Scottish Seafood (2011) 1 copia

Explorador de obras

Etiquetado

2006 (1) [DRc] (1) alimentos y bebidas (1) b2s3 (1) Británico/a (2) celta (2) Cocina (21) cocina (15) Comida (16) Cooking/Scotland (2) eb (2) en inglés (1) Escocia (32) Escocés (11) food history (4) general (1) Historia (4) Histórico/a (1) Horneado (2) Ilustrado/a (2) ingredients (1) Internacional (1) KMM (1) Leído/a (1) Libro de cocina (13) malpractice (1) NF; Scottish History (1) No ficción (4) paperbacks (1) Patient Relationships (1) Por leer (2) Propio (1) Quality of Health Care (1) Receta de cocina (7) regional (1) Scotland - Scottish (1) Scottish cookery (5) Scottish food (2) Siglo XVIII (2) World Pantry (1)