Anthony Dias Blue (1941–2023)

Autor de The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment

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Anthony Dias Blue is the author of American Wine, Buyer's Guide to American Wines, and Thanksgiving Dinner. He is the wine and spirits editor of Bon Appetit, writes a syndicated column on wine, and is a regular commentator on CBS radio.

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Obras de Anthony Dias Blue

Popular Reciente

The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment (2004) 47 copias

The Complete Book of Mixed Drinks (Revised Edition): More Than 1,000 Alcoholic and Nonalcoholic Cocktails (2002) 32 copias

The Complete Book of Mixed Drinks: More Than 1,000 Alcoholic and Nonalcoholic Cocktails (1993) 30 copias

American Wine: A Comprehensive Guide (1985) 25 copias

America's Kitchen: Traditional & Contemporary Regional Cooking : Featuring Recipes from America's Most… (1995) 19 copias

Celebrity Chefs Across America: The Ingredients for Managing Diabetes (2000) 18 copias

Buyer's Guide to American Wines: The Right Wine for the Right Price (1988) 9 copias

Anthony Dias Blue's Pocket Guide to Wine 2006 (Anthony Dias Blue's Guides) (2005) 6 copias

Anthony Dias Blue's Pocket Guide to Wine 2007 (2006) 3 copias

Wines on disk 1 copia

Thanksgiving Dinner, recipes, Techniques & tips for America's Favorite Celebration (1990) 1 copia

Celebrity Chefs Across America: Ingredients for Managing Diabetes (2001) 1 copia

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The New California Cook: Casually Elegant Recipes with Exhilarating Flavor (2006) — Wine notes — 32 copias

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Conocimiento común

Fecha de nacimiento: 1941-01-05
Fecha de fallecimiento: 2023-12-25
Género: male
Lugar de nacimiento: Larchmont, New York, USA
Lugares de residencia: New York City, New York, USA
California, USA
Ocupaciones: radio presenter
editor
Organizaciones: WCBS-FM
KABC
Food & Wine
Bon Appétit
San Francisco Chronicle
San Jose Mercury News
Biografía breve: [from Wikipedia]
Anthony Dias Blue (January 5, 1941 – December 25, 2023) was an American author, columnist, television and radio personality and the owner of a food and wine event company in Los Angeles, California.