Melanie Barnard

Autor de Williams-Sonoma Essentials of Slow Cooking

21 Obras 688 Miembros 0 Reseñas

Sobre El Autor

Melanie Barnard is the coauthor of Bon Appetit's monthly column "30-Minute Main Courses." Her previous book, The American Medical Association Family Cookbook (with Brooke Dojny), won a James Beard Award. Barnard writes for many national magazines, including Family Circle, Woman's Day, Cook's mostrar más Illustrated, and Gourmet. She lives in New Canaan, Connecticut, where she makes dessert for her family every single day. mostrar menos

Incluye el nombre: MELANIE BARNARD

Créditos de la imagen: Houghton Mifflin Publications

Obras de Melanie Barnard

Popular Reciente

Williams-Sonoma Essentials of Slow Cooking (2008) 111 copias

Essentials of Roasting (2004) 81 copias

Food Made Fast: Weeknight (Williams-Sonoma) (2006) 74 copias

Short & Sweet (1999) 61 copias

Panini (2007) 60 copias

Williams-Sonoma Mastering: Frozen Desserts (2006) 44 copias

Williams-Sonoma Food Made Fast: Simple Suppers (Food Made Fast) (2007) 42 copias

Marinades: The Secrets of Great Grilling (1997) 38 copias

Ready, Set, Dough!: Incredibly Easy and Delicious Ways to Use Store-Bought Doughs (2004) 26 copias

365 More Ways to Cook Chicken (365 Ways) (1996) 24 copias

Low-Fat Grilling (1995) 23 copias

Sunday Suppers: Informal American Home Cooking (1988) 20 copias

Everybody Loves Meatloaf: More Than 100 Recipes for Loaves and Fixings (1997) 17 copias

The 5 in 10 Chicken Breast Cookbook: 5 Ingredients in 10 Minutes or Less (1993) 17 copias

The Best Covered and Kettle Grills Cookbook Ever (1994) 15 copias

Weeknight (Food Made Fast) (2007) 10 copias

Parties!: Menus for Easy Good Times (1992) 9 copias

Meals in Minutes: Weeknight Suppers: Quick, Easy & Delicious (2012) 5 copias

Köögiraamat : tarvikud ja tehnikad (2009) 5 copias

Cincinnati à la carte 3 copias

Cooking for Two (2006) 3 copias

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