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Cargando... The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More (edición 2010)por Ed Sobey (Autor)
Información de la obraThe Way Kitchens Work por Ed Sobey
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How does a microwave heat food? Why is only one side of aluminum foil shiny? and Is it better to use cold or hot water in a garbage disposal? are among the questions answered in this guide that reveals the hidden science of the kitchen and its trappings. Profiling more than 50 common appliances and utensils, this handbook describes each item's history, reveals interesting trivia about the piece, and discusses the technology involved. In addition to featuring the original patent blueprints and photographs of the ""gut No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)643.3Technology Home and family management Housing and household equipment Kitchen Design (see also 643.4)Clasificación de la Biblioteca del CongresoValoraciónPromedio: No hay valoraciones.¿Eres tú?Conviértete en un Autor de LibraryThing. |