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Cargando... The Black Farmer Cookbookpor Wilfred Emmanuel-Jones
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A wonderful, mouth-watering collection of recipes from the Black Farmer who is famed for his award-winning sausages and meat. He certainly brings us flavours without frontiers as exemplified by Sweet and Spicy Lamb Meatballs; Cajun Blackened Chicken; Star Anise Pork Belly, Venison Fillet with Pine Nut Stuffing and Cassis Sauce; Red Snapper Ceviche and Wild Boar Pie . Wilfred feels there is so much more to meat then just chops and he wants to persuade cooks to widen their horizons with lesser known but equally delicious cuts of meat. Alongside the recipes are fascinating tales from Wilfred's extraordinary and inspirational life from impoverished background to squaddie, chef, producer of BBC Good Food and finally farmer and politician. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5941Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe British IslesValoraciónPromedio: No hay valoraciones.¿Eres tú?Conviértete en un Autor de LibraryThing. |