Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the Commonwealth. Ten years after the publication of Kentucky's Best: Fifty Years of Great Recipes, Linda Allison-Lewis's celebrated first collection, the book has become a staple in kitchens state- and nationwide. Now, Allison-Lewis is back with Kentucky Cooks: Favorite Recipes from Kentucky Living, presenting recipes handpicked from the pages of her popular column in Kentucky Living magazine, which has the widest circulation of any publication in the state, reaching 487,000 homes a