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Cargando... Faites votre pâtisseriepor Gaston Lenotre
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Lenôtre's French Dessertsdraws on the experience of Paris's "pastry genius" Gaston Lenôtre, who opened his first pastry shop in Paris in 1957. He is revered for having made French pastries lighter, and his techniques continue to influence all pastry chefs working today in France and around the world. He transformed his pastry-making skill and expanded it into forty shops in Paris and worldwide, in addition to cookbooks, a cooking school, and a catering company. Lenôtre is a household name in France and is revered abroad.Lenôtre's French Dessertsbrings the master's expertise into the American home kitchen. From classics such as croissants, éclairs, madeleines, warm chocolate cake, cherry clafoutis, crêpes, and baba au rhum, and chocolate mousse to innovations such as sugared almond ice cream and chocolate hazelnut Tanghana,Lenôtre's French Dessertsfeatures 200 recipes, organized into chapters by pastry type and illustrated with 60 color photographs. The book includes a chapter that explains the technical points of French dessert preparation, ensuring perfect pastries by even inexperienced bakers. Lenôtre's French Dessertsdivulges the culinary secrets of the world's most celebrated pastry chef. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.865Technology Home and family management Food And Drink Cooking Specific Dishes Desserts BakingClasificación de la Biblioteca del CongresoValoraciónPromedio:
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