The Cook's Companion por Stephanie Alexander

Cargando...

The Cook's Companion (edición 2004)

por Stephanie Alexander

Miembros	Reseñas	Popularidad	Valoración promedia	Menciones
317	5	83,261	(4.46)	1
The Cook's Companion has established itself as the kitchen 'bible' in over 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes and a complete revision of the text to reflect changes in the marketplace and new regulations. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques and kitchen equipment, along with inspiration, advice and encouragement and close to 1000 failsafe recipes. … (más)

▾Información del libro

Miembro:	cnicholas
Título:	The Cook's Companion
Autores:	Stephanie Alexander
Información:	Viking (2004), Hardcover, 824 pages
Colecciones:	Tu biblioteca
Valoración:
Etiquetas:	Ninguno

Información de la obra

The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen por Stephanie Alexander

todos los miembros

▾Miembros

Añadido recientemente por

kukamukies, therebelprince, icantknit, gurble, jasminepeile, grace7c, Lisa_Powell, GregorReader, sehdaeng, gracelib

▾Etiquetas

▾Recomendaciones de LibraryThing

▾Recomendaciones de miembros

30
The Seasonal Kitchen por Beverly Sutherland-Smith (dajashby)

▾Listas

Ninguno

▾¿Te va a gustar?

Cargando...

Inscríbete en LibraryThing para averiguar si este libro te gustará.

▾Conversaciones (Enlaces relacionados)

Actualmente no hay Conversaciones sobre este libro.

» Ver también 1 mención

▾Reseñas de miembros

fecha ▼ | votos

Mostrando 5 de 5

This is very ingredient oriented, and there is a lot of useful information about the ingredients that otherwise is only found in books on specific ingredients or groups of ingredients. As part of this, most ingredients have several recipes, and quite varied ones. Such a relief for some of my favourites, where most cookbooks stop at one or two - and often the same one or two.

Since I don't live in Australia, there are several ingredients that I can't get, and the information about sources won't do me much good. But it is still fun to read. (

)

MarthaJeanne | Apr 11, 2011 |

I had to buy the new edition of this fabulous resource even though I already have the original 1996 ed. The 2004 (striped cover) edition is far more useful even than the original. Not only does it have about 300 new recipes, but it is much better indexed, so you can find all the hundreds of "margin recipes" which were unindexed before. (

)

Eurydice2 | May 19, 2010 |

If you were only allowed one cookbook this encyclopaedic work would have to be it. The depth of her research is amazing, and the recipes are well-written and very doable. This is not a book just for Australians. OK so kangaroo isn't available overseas, but it isn't easy to get hold of in Melbourne either. (

)

dajashby | Dec 31, 2009 |

A brilliant book which approaches recipes from the point of view of ingredients rather than finished products that then list ingredients. Background information on selection, preparation and best methods of cooking for any one product, organised alphabetically. Fail safe recipes. (

)

crgalvin | Mar 8, 2009 |

A beautifully presented treasure of food information and recipes. Where else was I to find the real skinny on cooking kangaroo to perfection. (

)

bookcrazed | Jun 7, 2006 |

fecha ▼ | votos

Mostrando 5 de 5

▾Reseñas publicadas

sin reseñas | añadir una reseña

▾Otros autores

» Añade otros autores

▾Relaciones con series y obras

▾Premios y Honores

ver historial

▾Conocimiento común

Debes iniciar sesión para editar los datos de Conocimiento Común.

Para más ayuda, consulta la página de ayuda de Conocimiento Común.

Título canónico

Título original

Títulos alternativos

Fecha de publicación original

Personas/Personajes

Lugares importantes

Acontecimientos importantes

Películas relacionadas

Epígrafe

Dedicatoria

Primeras palabras

Citas

Últimas palabras

Aviso de desambiguación

Información procedente del conocimiento común inglés. Edita para encontrar en tu idioma.

There are two different editions of The Cook's Companion - the first edition from the 90s with an orange cover (ISBN 0670863734 / 9780670863730/ 0670911828) and second edition with the striped cover (ISBN 1920989013 / 1920989005). There are significant differences in content between the 2 editions.

Editores de la editorial

Blurbistas

Idioma original

DDC/MDS Canónico

LCC canónico

▾Referencias

Referencias a esta obra en fuentes externas.

Wikipedia en inglés

Ninguno

▾Descripciones del libro

The Cook's Companion has established itself as the kitchen 'bible' in over 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes and a complete revision of the text to reflect changes in the marketplace and new regulations. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques and kitchen equipment, along with inspiration, advice and encouragement and close to 1000 failsafe recipes.

▾Descripciones de biblioteca

No se han encontrado descripciones de biblioteca.

▾Descripción de los miembros de LibraryThing

Descripción del libro

Resumen Haiku