Following on the enormous success of The Bread Machine Book, Marjie Lambert brings a new and original collection of delicious recipes for sweet and savory breads. The book includes practical guidance and full instructions on using a bread machine and bread-baking ingredients, plus recipes for all the basic breads - white, whole wheat, potato, egg, pumpernickel, sourdough and multigrain plus basic rye, onion rye, potato rye and Swedish rye. Even bagels! In The New Bread Machine Book readers will find an exciting variety of healthy breads for any occasion, including: Oatmeal yogurt bread Rye berry bread Sourdough rye seed bread Pumpkin graham bread Sweet potato wheat bread Spinach cheese bread Sour cream cinnamon bread and more Plus a variety of sweet, savory and holiday breads, rolls and biscuits that you never thought you could make in a bread machine: Apple cranberry graham bread Grandma's cinnamon rolls Norwegian cardamom bread Rich Califiornia honey fig bread Walnut coffee cake Kalamata tomato foccacio Greek Easter bread Alsatian Christmas bread and more Marjie Lambert's simple, clear instructions ensure that cooks will get the best flavor and perfect results every time at the flip of a switch. Fifty pages of glorious color photographs will tempt all who love bread.