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Cargando... Pesticide Residues in Food and Drinking Water: Human Exposure and Risks (Wiley Series in Agrochemicals & Plant Protection)por Denis Hamilton
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This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed.Includes the broader picture - the environmental fate of pesticidesTakes an international approach with contributors from the European Union, USA and AustraliaHighlights the increasing concerns over food safety and the risks to humans No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)615.9Technology Medicine and health Pharmacology and therapeutics Toxicology; PoisonsClasificación de la Biblioteca del CongresoValoraciónPromedio: No hay valoraciones.¿Eres tú?Conviértete en un Autor de LibraryThing. |