Fans of internationally acclaimed Food Network host Sandra Lee know her style: combining 70 percent store-bought ingredients with 30 percent fresh foods to create delicious, nutritious meals in less time than it takes to order takeout.Now, recipes from her New York Times bestseller Sandra Lee Semi-Homemade Cooking 1 and 2 are collected in a new Cook's Cards recipe box. Convenient and attractive, each box contains 55 recipe cards and five tabbed dividers, eliminating the need to flip through old cookbooks or disorganized clippings.