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Cargando... Tastes of Anglo-Saxon England (edición 2012)por Mary Savelli (Autor)
Información de la obraTastes of Anglo-Saxon England por Mary Savelli
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. This author is under the misguided apprehension that if a leechcraft medicinal recipe used a mustard plaster; then, this is a suitable recipe for your ham. She includes tansy in recipes without any knowledge that this can induce an abortion, particularly in the early weeks of pregnancy. Duke Cariodoc has a 7 page diatribe on how wrong this book is and yet they keep publishing it. sin reseñas | añadir una reseña
The first chapter provides an introduction to the Anglo-Saxon kitchen, cookery and supplies, background information about households, drinks, and cooking techniques. This is followed by forty-six recipes, including the rather disappointingly named Chicken Salad, Bean Soup, Cheese Spread and Spice Loaf, enabling the reader to enjoy a mix of ingredients and flavours that were widely known in Anglo-Saxon England. No se han encontrado descripciones de biblioteca. |
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