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Cargando... God's Banquet: Food in Classical Arabic Literature (2000)por G. J. H. van Gelder
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Considers how Arab and Islamic culinary culture may be represented in literary forms. Scholars of the medieval Islamic period are keenly aware of the importance of food and wine as themes in literature. Van Gelder's witty and subtle approach teases the most out of texts as well as enabling the reader to enjoy a panorama of medieval Arabo-Islamic culture from a most unexpected, yet immediately appreciable, perspective. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)892.709355Literature Literature of other languages Middle Eastern languages Arabic (Egypt, Lebanon, Palestine, Saudi Arabia, Sudan) Arabic literature History and criticism of Arabic literatureClasificación de la Biblioteca del CongresoValoraciónPromedio:
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