In the late 1930's and 1940's, the martini was "all the rage". It was the era of romance, of Clark Gable and Vivien Leigh. That era has returned with a vengeance. martini Bars are springing up all over the world as the cultivated alternative to simple bars. Indeed, the martini Bar has as much in common with the saloon as McDonald's has with The Ritz. Now, Kathleen DeVanna Fish, author of the phenomenally successful Cooking Secrets (tm) series, brings you a thrilling, full-color adventure in dining and classy presentation -- a book that will tempt the palate and titillate the senses with its exciting recipes for both the best of Martinis and the best of foods to accompany this most romantic of libations.