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Cargando... Characteristics of Good Practice in Food Technology: Key Stages 1-4por Department ... Employment
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This publication is intended to help schools implement food technology as part of the National Curriculum for design and technology. It identifies the characteristics of good practice in Key stages 1 to 4 and describes the content of the food technology curriculum in those schools where standards are high. A commercial food manufacture aspect gives a broader, realistic context. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)372.416Social sciences Education Primary education (Elementary education) Reading Instructional materials, reading readiness, methods of instruction and study Methods of instruction and studyValoraciónPromedio: No hay valoraciones.¿Eres tú?Conviértete en un Autor de LibraryThing. |