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Cargando... Good housekeeping's new basic cookery in pictures (edición 1966)por Good Housekeeping Institute (Great Britain)
Información de la obraGood Housekeeping Cookery Book por Good Housekeeping Institute
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. The best basic cookery book I've ever used. ( ) In the U.K., the Good Housekeeping Cookery Book is a well-established favourite - I don't know about elsewhere. This is the 1985 edition which I first saw on a yacht and bought as soon as I stepped ashore! Excellent! These all-encompassing large cookery books seem to have attracted some adverse criticism in recent years from poseurs who claim to be the all-wise prophets of modern eating. Well, they can go and eat their own over-fancy, poorly designed and ludicrously type-set cookery books as far as I am concerned. This one is excellent, and disproves the self-interested theory outlined above. Good recipes, clearly presented and well illustrated - 11/10! Definitely one of my eight Dessert Island books! Good old fashioned British cookery. My Ma has the 1948 edition and comparison with this is revealing... As it says in the foreword "Completely revised and updated" but all the staples are still in there and cook up fine in my experience. It's true, there is not much awareness of any non-British cuisine but that is not what this book is about and it will never be your only cookery book but it will be referred to again and again. If the mark of a good cookbook is how stained the pages are from actually cooking the recipes in it, then this must qualify as my favourite cookbook. If I doubt for basic information, it's the text I turn to most often and several of the recipes in it remain firm favourites. Other cooks and cookbooks may come and go, may be more beautifully illustrated with more adventurous recipes, but this remains a standard. sin reseñas | añadir una reseña
Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook's bible. This completely revised and updated edition is a superb collection of delicious recipes collated and triple-tested by the world-renowned Good Housekeeping Institute. This new volume has the perfect recipe for every occasion - from simple family favourites to special dishes for celebrations. It includes traditional favourites that have been passed down from generation to generation as well as more contemporary classics, with recipes ranging from meat, poultry, and healthy fish and vegetarian dishes to mouth-watering cakes and puddings, jams, pickles and chutneys, and tasty soups and sauces./p> Each recipe is accompanied by a colour photograph and packed with useful information - including preparation and cooking times, freezing notes and a calorie count - and there are tips on everything from storing fresh herbs and dejointing a chicken to icing cakes and making perfect pastry. The reference sections are also illustrated in colour throughout, to make identifying, shopping for and preparing ingredients easier. Complete with all the recipes that every cook should know, this classic compendium is an essential reference for every kitchen. Previous ISBN: 9781843401155 No se han encontrado descripciones de biblioteca. |
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