When emotion combines with expertise, when the profession becomes a passion, when the best climate and passionate idealists meet, when architecture and plant construction constitute an exciting field of special goodness and quality, then top wines are created, and they lie far ahead in international tasting events! This volume explores the fifteen best wine-growing estates and fifteen outstanding recipes from the kitchen of a top chef as well as breath-taking photos: this is the passion for the art of winemaking! Contents: Jewels among the South African wine-growing estates The stories and people behind the success Perfectly matching dishes with recipe, developed by Harald Bresselschmidt (Restaurant Aubergine Cape Town) Text in English & German. ILLUSTRATIONS: 200 colour