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Cargando... Scottish Heritage Food and Cooking: Capture the tastes and traditions with over 150 easy-to-follow recipes and 700 stunning photographs, including step-by-step instructionspor Carol Wilson
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Richly illustrated, this is a practical introduction to the best of Scottish cuisine and its fresh, seasonal and flavoursome ingredients. The book includes 70 step-by-step recipes for soups and appetizers, main courses, classic breads, bakes and preserves, and luscious desserts. No se han encontrado descripciones de biblioteca. |
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![]() GénerosSistema Decimal Melvil (DDC)641.59411Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe British Isles ScotlandClasificación de la Biblioteca del CongresoValoraciónPromedio:![]()
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