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Cargando... The Atlas Cookbook: A Food Adventurepor Charlie Carrington
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Across the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisine without tahini? No chance. And yet so many dishes and ingredients cross borders. Food connects us, teaches us and defines us. It allows us to encounter new people and tell new stories. The Atlas Cookbook explores 20 countries across four regions, with recipes that celebrate each location but embrace seasonal local ingredients. This is easy, vibrant food that inspires us to get creative in the kitchen and reminds us of all that we have in common. Featuring food from: Argentina, Bolivia, Brazil, Cambodia, China, Colombia, France, Greece, Indonesia, Iraq, Israel, Italy, Lebanon, Peru, Portugal, Spain, Syria, Thailand, Turkey and Vietnam. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.59Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cookingValoraciónPromedio: No hay valoraciones.¿Eres tú?Conviértete en un Autor de LibraryThing. |