Pulse en una miniatura para ir a Google Books.
Cargando... The blue and the green : a cultural ecological history of an Arizona ranching communitypor Jack Stauder
Sin etiquetas Ninguno Cargando...
Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. Ninguna reseña sin reseñas | añadir una reseña
In The Blue and the Green, anthropologist Jack Stauder analyzes how large-scale political, social, and environmental processes have transformed ranching and rural life in the West. Focusing on the community of Blue, Arizona, Stauder details how the problems of overgrazing, erosion, and environmental stresses on the open range in the early twentieth century coincided with a push by the newly created US Forest Service to develop fenced grazing allotments on federal lands. Later in the twentieth century, with the enactment of the Endangered Species Act and other laws, the growing power of urban-based environmental groups resulted in the reduction of federal grazing leases throughout the West. The author combines historical research with oral interviews to explore the impact of these transformations on the ranchers residing in the Blue River Valley of eastern Arizona. Stauder gives voice to these ranchers, along with Forest Service personnel, environmental activists, scientists, and others involved with issues on "the Blue," shedding light on how the ranchers' rural way of life has changed dramatically over the course of the past century. This is a fascinating case study of the effects of increasing government regulations and the influence of outsiders on ranching communities in the American West. No se han encontrado descripciones de biblioteca. |
Debates activosNinguno
Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)636.2Technology Agriculture & related technologies Animal husbandry Cattle; Greater ruminantsClasificación de la Biblioteca del CongresoValoraciónPromedio: No hay valoraciones.¿Eres tú?Conviértete en un Autor de LibraryThing. |