What's more American than turkey at Thanksgiving? Butterball turkeys shine as the centerpiece of dinner tables that are filled with the bounty of the harvest. But America is also a nation of immigrants, whose influence has taken turkeys beyond Thanksgiving in dishes that satisfy appetites all year round. If you have a crowd to feed, whether at Thanksgiving or other gatherings, you'll enjoy experimenting with the new spices, seasonings, and techniques featured in this collection of delicious turkey dishes. Whether you're brining or marinating the whole turkey, or giving its flavor more depth with rubs and seasonings, you'll find something to please every palate. And, don't be afraid to feature turkey at smaller meals--this cookbook features creative and tasty ways to enjoy the leftovers. For traditionalists, Roast Turkey with Pan Juices or Maple-Basted Roast Turkey with Cranberry Pan Gravy will hit the spot. But you'll also want to try Bourbon and Cola Marinated Roast Turkey, Marinated Grecian Roast Turkey, or Roast Turkey with Mole Rub. Then, turn the leftovers into Turkey Pomodoro, Turkey and Mushroom Stroganoff, Turkey Migas, or Thai-Style Sliced Turkey with Coconut Curry Sauce. Of course, it's not a turkey dinner without the stuffing, mashed potatoes, and gravy, so you'll find tasty new suggestions for these sides. Why not make Oyster Stuffing or Vegetable Couscous Stuffing? Or how about Whipped Potatoes with Roasted Cauliflower, Fresh Cranberry Sauce with Port Wine, Sautéed Green Beans with Crunchy Almonds, or Pomegranate Gravy? You'll also find great recipes for everyday meals that include Butterball's deli turkey, dinner sausages, fresh ground turkey, and more. Save room for Homemade Pumpkin Pie or one of the other delicious desserts also included in this collection. 80 recipes in 6 chapters; most with four-color photographs.