Pulse en una miniatura para ir a Google Books.
Cargando... Milkier Pigs & Violet Gold: Philippine Food Storiespor Bryan Koh
Ninguno Cargando...
Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. Ninguna reseña sin reseñas | añadir una reseña
Recipes tell stories. They make excellent carriages for folklore and history and as they make their way from cook to cook, from generation to generation, they evolve to suit new tastes and times. To explore the stories behind recipes is to attempt to understand their provenances. Bryan Koh set out to do just that, and to more fully understand the culinary culinary tapestry of one of the most underrated and least explore cuisines of Southeast Asia. Originally published in 2014 as Milk Pigs & Violet Gold, this revised and expanded edition is equally lavish with photographs and more recipes from the different regions of the Philippines, including Batanes, Cavite, pagudpud, South Cotabato, Samar and the predominantly Muslim Zamboanga. Milkier Pigs & Violet Gold was nominated under the Best Travel Book Category at the World Gourmand Cookbook Awards 2017. No se han encontrado descripciones de biblioteca. |
Debates activosNinguno
Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.59599Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia Southeast Asia PhilippinesClasificación de la Biblioteca del CongresoValoraciónPromedio: No hay valoraciones.¿Eres tú?Conviértete en un Autor de LibraryThing. |