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Cargando... Caramel, Caramel & More Caramel! (edición 2016)por Michal Moses (Autor)
Información de la obraCaramel, Caramel & More Caramel! por Michal Moses
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. Caramel, Caramel, & more Caramel! Sweet and savory recipes for creative caramel Cuisine by Michael Moses and Ivana Nitzan is a cook book for all caramel-lovers. A yummy cook book, let me add. Caramel is mostly associated at sweet childhood memories :-) that's why maybe caramel continues to be so loved by everyone. This cook book is very serious, impressive for the dishes proposed and the recipes you will find explained with great accuracy. Who wrote this book, Michael Moses is a chef with a prestigious curriculum graduated at Le Cordon Bleu, Paris with a Grande Diplome in cooking and pastry. Most of the recipes are according to my point of view lived with the french perception of bakery. Very elaborated, cultivated, elegant you will create thanks to the instructions given by the author the dish you desire for every occasion. Do you organize an afternoon with the schoolmates of your kid? Don't worry: from lollipops to candies, bars etc you will find the recipes for them. Is it necessary a special dessert for ending a dinner or a lunch superbly? Don't panic: you will discover the perfect one. You have invited your friends for an afternoon with some tea and you want to offer them something special? Go for this book. Caramel is in fact an aliment pretty diversified and "plastic". It can be used in many recipes with great success. Candies, bars, cakes for every occasion, from the most modern ones to the classic evergreen, passing through the desserts on a plate and...veggies with caramel touch. Enjoy! Caramel, Caramel, & more Caramel! Sweet and savory recipes for creative caramel Cuisine by Michael Moses and Ivana Nitzan is a book you'll love, you'll adore. Perfect for a gift, wonderful for surprising your family and friends. Thanks to Netgalley for this sweet book! Caramel, Caramel, & more Caramel! Sweet and savory recipes for creative caramel Cuisine by Michael Moses and Ivana Nitzan is a cook book for all caramel-lovers. A yummy cook book, let me add. Caramel is mostly associated at sweet childhood memories :-) that's why maybe caramel continues to be so loved by everyone. This cook book is very serious, impressive for the dishes proposed and the recipes you will find explained with great accuracy. Who wrote this book, Michael Moses is a chef with a prestigious curriculum graduated at Le Cordon Bleu, Paris with a Grande Diplome in cooking and pastry. Most of the recipes are according to my point of view lived with the french perception of bakery. Very elaborated, cultivated, elegant you will create thanks to the instructions given by the author the dish you desire for every occasion. Do you organize an afternoon with the schoolmates of your kid? Don't worry: from lollipops to candies, bars etc you will find the recipes for them. Is it necessary a special dessert for ending a dinner or a lunch superbly? Don't panic: you will discover the perfect one. You have invited your friends for an afternoon with some tea and you want to offer them something special? Go for this book. Caramel is in fact an aliment pretty diversified and "plastic". It can be used in many recipes with great success. Candies, bars, cakes for every occasion, from the most modern ones to the classic evergreen, passing through the desserts on a plate and...veggies with caramel touch. Enjoy! Caramel, Caramel, & more Caramel! Sweet and savory recipes for creative caramel Cuisine by Michael Moses and Ivana Nitzan is a book you'll love, you'll adore. Perfect for a gift, wonderful for surprising your family and friends. Thanks to Netgalley for this sweet book! sin reseñas | añadir una reseña
With more than fifty easy, creative, and sophisticated recipes, explore how this versatile confection can be utilized for any occasion. Make caramel the center of every meal with mouth-watering entrees like steak with caramel brandy sauce or chicken in cider caramel. Sweet desserts include caramel tiramisu, chocolate caramel truffles, and traditional classics like caramel corn and so caramel candies. No matter what the course, this book offers straightforward recipes that are great to make, attractive to display, and endless fun to eat. No se han encontrado descripciones de biblioteca. |
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As a deep and true lover of caramel and cooking, I jumped at this book. It is filled with scrumptious recipes but it's kindle/ipad book layout (which most cookbooks have been moving to for the ease of even digital cooking/book release/use in the kitchen) is absurd at worst and confusing at best. Just when I got used to the odd word additions at the end of each recipe that didn't belong and pictures only being at the end of recipes suddenly they were at the beginning.
I was sad about this one, honestly, and would love a cleaned up later version. ( )