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Cargando... Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation (edición 2005)por Arlene Feltman Sailhac
Información de la obraCooking at De Gustibus: Celebrating 25 Years of Culinary Innovation por Arlene Feltman Sailhac
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This unique cookbook and culinary history celebrates 25 years of the De Gustibus at Macy's cooking school, a renowned culinary venue that has featured demonstration classes by all the major food and wine luminaries. Arlene has organized the book chronologically, and has selected recipes that highlight ingredients or techniques that were innovative in each time period. With more than 100 archival photos of the chefs and teachers, as well as fun sidebars and new food photos, the book is a visual treat as well. No se han encontrado descripciones de biblioteca. |
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![]() GénerosSistema Decimal Melvil (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksClasificación de la Biblioteca del CongresoValoraciónPromedio: No hay valoraciones.¿Eres tú?Conviértete en un Autor de LibraryThing. |