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Cargando... Genuine cuisine of Mauritiuspor Guy Félix
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The great variety of tropical produce favours Mauritius, and the rich cultural mix of its peoples produces a gastronomic tradition of great diversity and cultural synthesis. Illustrated with graphic colour plates, the author presents the authentic cuisine of the island. There are chapters on Creole, Chinese and Indian cuisine, giving a kaleidoscope of recipes. A glossary of terms explains Chinese words and some of the instructions; and there are valuable lists of vegetables, spices, and seasoning herbs, giving their names in English, Patois Creole, French, Indian, and the generic scientific names. No se han encontrado descripciones de biblioteca. |
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