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Cargando... The Nordic Cookbook (edición 2015)por Magnus Nilsson (Autor)
Información de la obraThe Nordic Cookbook por Magnus Nilsson
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Offers an unprecedented look at the rich culinary offerings of the Nordic region with 400 simple and authentic recipes collected by the acclaimed Swedish chef Magnus Nilsson. No se han encontrado descripciones de biblioteca. |
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 Google Books — Cargando...GénerosSistema Decimal Melvil (DDC)641.5948Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe ScandinaviaClasificación de la Biblioteca del CongresoValoraciónPromedio: (4.54)
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I've only started browsing through it as it deserves, but have already- in less than a week!- made 2 recipes from it. Both the julekaka (a Norwegian Christmas bread that's a holiday tradition around here), and the red cabbage with apples which we just has with our Yuletide roast goose, turned out perfectly. And since our local Scandinavian store closed, I am eager to try making rye crispbread, lefse, and other things!
And, someday, I will even make lutefisk from scratch...
Anyway- if you have a Scandinavian heritage, or it's a part of your family- this is a thorough look at what the historic foods of the Nordic countries are, and most are quite accessible and look delicious.
I am completely thrilled by it, and I haven't even started to browse the pastry recipes!
Very recommended for people who have an interest, including in historic foods. (