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Cargando... The Sensible Cook: Dutch Foodways in the Old and New World (New York State Series) (edición 1998)por Peter Rose (Editor), Peter Rose (Traductor)
Información de la obraThe Sensible Cook: Dutch Foodways in the Old and the New World por Peter G. Rose
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. Contains 189 recipes translated from The Pleasurable Country Life, a Dutch publication from 1683. The author includes 24 adapted recipes for the modern kitchen. The copy used for his work was originally owned by immigrants to New Netherland in the Hudson River Valley. sin reseñas | añadir una reseña
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The most favored Dutch cookbook of the seventeenth century, The Sensible Cook (De Verstandige Kock) had a major impact on the foodways of the Dutch in the Netherlands and in their New World territories. As a part of the larger work, The Pleasurable Country Life, The Sensible Cook records the foodways of rich middle-class households, the cooking methods and typical dishes they prepared, and the implements and ingredients they employed. Often the recipes are surprisingly sophisticated. From braising a chicken with orange peel and cinnamon to stuffing pigeons with a mixture of parsley, ginger, sugar, butter, and raisins, many of the dishes are still appealing today. Peter G. Rose has, in fact, adapted some two dozen of the recipes for contemporary use--tempting dishes such as ?Shoemaker's Cake,? a delicious combination of bread crumbs, butter, eggs, and stewed apples. Handsomely illustrated with Dutch genre paintings, The Sensible Cook will interest cooks, food historians, students of social and cultural history, and the large number of Dutch descendants in America. Most important, this book will be welcomed by all who enjoy good food. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.59492Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe Greece, Balkans, Netherlands, Belgium, Switzerland NetherlandsClasificación de la Biblioteca del CongresoValoraciónPromedio:
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