I really enjoyed reading the history of this restaurant as well as the reasoning behind the choices made in their recipes. While not all of the recipes have pictures, those that do are good. I've made a few of these recipes, and have enjoyed them all. Definitely worth the addition to your cookbook library if you enjoy mac & cheese! ( )

cookbook. Helpful tips and mouth-watering recipes (with pictures) from the homeroom restaurant in Oakland. Includes tips for GF versions and great cooking tips in general. ( )

By the owners of Homeroom, a mac & cheese restaurant in Oakland, Ca, this contains recipes for all different ways to make the comfort food. There is the classic cheddar mac & cheese, and then the spicy chili mac, a breakfast mac topped with a fried egg, truffle mac, blue cheese and walnut mac, mac cakes (like crab cakes), and vegan mac. There are also recipes for veggie side dishes and some desserts, including a mac made with brown sugar and strawberries. ( )

Fantastic!

Ah! Mac 'n Cheese! The very words conjure up for North Americans of all ages security and warm memories. The comfort food of generations, Mac n' Cheese is a symbol of our childhood, our college years, our camping trips, endless summers and cosy winter evenings. It can be a mother's quick answer to the hungry hoards, a singleton's food grab en route to other occasions. It's food that we treasure. Be it a celebration or a pick-me-up, mac 'n cheese sustains us on all occasions.
As Erin and Alison, restaurant owners and authors of this gem of a cookbook say in the forward, 'people of all ages and backgrounds have deep connections to our food.'
This is a treasure of a cookbook with amazing recipes, tried and true from the Homeroom Restaurant in Oakland, California. The subtitle may read 50 Simple Recipes, however these 'simple' offerings cover an amazing array of variations on the theme.
Right from the forward I was interested (well actually from the title I was a fan) and then from the basic cheese sauce recipe, the types of cheeses to use, to the add-in ingredients, I was hooked. From Jalapeño Popper Mac to Smoky Bacon to International variations on the theme these recipes are all winners to savour and enjoy.
The recipe are clearly set out and easily followed, each suggesting the type of cheese to be used. This is serious business, the cheese selection that is best for the recipe. No just using Monterey Jack! Cheese type is pivotal!
The 'pièce de résistance' is the suggested wine and beer pairings.These add gravitas to an already superlative offering.
A cookbook well worth adding to your shelf. I'm ecstatic that its been added to mine!

A NetGalley ARC ( )