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Cargando... MOROCCO (edición 2012)por Jeff Koehler (Autor)
Información de la obraMorocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora por Jeff Koehler
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. While the pixtjrea were beautiful, the recipes were pretty dull. ( ) Lovely, luscious, easy to follow recipes.... I am hungry. The lamb dishes, the salads, the desserts..... Grated carrot & orange salad; Cucumbers in sweet marinade w/ oregano; Lamb tagine w/ oranges, saffron & candied orange peel; Glazed lamb w/ almonds & raisins; Chicken tagine w/ preserved lemons & olives; Couscos w/ pumpkin; Honeyed phyllo triangles stuffed w/ almonds; Milk pudding w/ almonds; Clementine sponge cake w/ clementine glaze..... An entire section on Moroccan Pantry... Yum, let's eat! sin reseñas | añadir una reseña
With a wide range of exotic flavors and cooking styles, Morocco includes 80 recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food. From piquant appetizers like cumin-spiced potato fritters, to classic tagine and couscous entrees, and stuffed pastries like Seafood Pastilla, to fragrant sweets like Honeyed Phyllo Triangles Stuffed with Almonds, and, of course, Mint Tea, this beautiful collection of recipes surprises and inspires the home cook. Gorgeous photographs of such iconic Moroccan scenes as the markets of Marrakech and the date-filled oasis of Zagora capture the diverse flavors of this sun-splashed country. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5964Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Africa MoroccoClasificación de la Biblioteca del CongresoValoraciónPromedio:
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