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Cargando... Mugaritz. La cocina como ciencia naturalpor Andoni Luis Aduriz
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"Mugaritz is organized into thematic chapters about the history of the restaurant, it's relationship with nature, the new culinary language that Aduriz has developed, the techniques behind the dishes, and the experience of the guest. Each chapter is illustrated with exclusive Mugaritz archive material, and atmospheric recipe photographs. This edition also includes 70 recipes sure to inspire chefs and food lovers around the world"-- No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5946Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe Spain, PortugalClasificación de la Biblioteca del CongresoValoraciónPromedio:
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