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Cargando... A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook (edición 2012)por Chelsea Monroe-Cassel (Autor)
Información de la obraFestín de hielo y fuego por Chelsea Monroe-Cassel
Books Read in 2014 (2,077) Cargando...
Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. I feel like it'd inaccurate for me to give it a full five stars as I didn't actually make anything in this book, but it was a nice read. I read the blog as they were making dishes, and would probably be more likely to refer to that for recipes though it looks like in process of publishing, some recipes are book-only alas (makes sense, though- got to have something worth paying for, after all). Having medieval versions & modern versions are excellent, though I do wonder if we can really call anything 'authentic' if from a fantasy verse? They do an excellent job at translating old cookery book recipes, though, especially adapting for a modern kitchen. Even if you're not a fan of the books/show the recipes in here are fantastic. I like the fact that they've given you both a historical version and the modern version of the recipes. I've found quite a few recipes to add to my collection and those who are more adventurous (from across the Narrow Sea with snake and locust) or those who's husband won't die if he eats fish (King's landing has a good amount of seafood recipes) will probably pick up even more. Don't forget the lemoncakes! Recipes are arranged by what regions you would commonly find them in the realm, not by type of dish, which was fine with me. Especially since there's an index, a table of contents, and the beginning of each section tells exactly what's there. And for those who have trouble designing their own menus, the kind authors have done that for you. And even if you choose to ignore the prepared menus, they gave suggested pairings with each recipe. They've also included a little snippet from the books regarding each recipe. Very happy with this book. Our family recently hosted a potluck medieval/Game-of-Thrones themed party. Of all the food that was shared, the following came from this cookbook: lemonsweet, beer bread, leek soup, Sansa salad, buttered beets, pork pie, honey cakes, and fruit tarts. All the items were delicious, but most of the guests chose the pork pie, made with ginger, dried currants and dates, as their favourite. The cookbook was well laid out, with photographs of all the dishes (even the honey-spiced locusts, which we left off our menu). The recipes were easy to follow, and there were both medieval and modern versions for many of the dishes. I really enjoyed the cooking and the meal itself, especially the fact that it involved mostly natural unprocessed ingredients. However, the amount of butter and egg yolks that went into the meal was mind-boggling. This is not the type of food to indulge in on a regular basis, but it made for a fun evening. This cookbook is perhaps not the one to choose if you’re mainly interested in authentic Medieval cookery, but if you’re a Game of Thrones fan, you’ll probably enjoy it very much. It includes an introduction from G. R. R. Martin himself and many quotes from his books. sin reseñas | añadir una reseña
#65533;Cu#65533;ntas veces has escuchado decir esto: #65533;#65533;Mientras leo Juego de Tronos me entran ganas de comer!#65533;? Con pr#65533;logo de George R.R. Martin Pues ahora podr#65533;s experimentar t#65533; mismo lo que sienten los personajes de George R.R. Martin comiendo sus platos preferidos gracias al Libro oficial de cocina de la saga Canci#65533;n de hielo y fuego. Podr#65533;s probar los pastelitos de lim#65533;n que tanto le gustan a Sansa Stark, el cordero en caldo de cerveza y cebollas que comi#65533; Jon Nieve en el Muro con sus hermanos de la Guardia de la Noche, el pastel de pich#65533;n que se sirvi#65533; en la boda del rey Joffrey, los saltamontes picantes a la miel que envenenaron a Belwas el Fuerte, los dedos de miel de Tyrosh que le gustan a Daenerys Targaryen o el uro asado con puerros que serv#65533;an en Invernalia. En este libro encontrar#65533;s: ? M#65533;s de 100 recetas divididas por regiones: El Muro, El Norte, el Sur, Desembarco del Rey, Dorne y M#65533;s all#65533; del mar Angosto ? Recetas basadas en investigaciones exhaustivas y actualizadas a las t#65533;cnicas culinarias modernas ? Ilustraciones con pasajes de los cinco libros de la serie ? Fotograf#65533;as a todo color, que sin duda te abrir#65533;n el apetito ? Trucos para vestir la mesa con los emblemas de las casas de Poniente. #65533;Perfectos para organizar un buen fest#65533;n entre amigos! Fest#65533;n de hielo y fuego te ayuda a recrear los platos de Poniente que aparecen en las p#65533;ginas de Juego de Tronos. El libro se divide en cap#65533;tulos tem#65533;ticos de cada regi#65533;n y dentro de cada uno de ellos se tratan todas las comidas del d#65533;a, incluyendo postres y bebidas representativos de cada lugar. Chelsea Monroe-Cassel y Sariann Lehrer son dos lectoras fan#65533;ticas de la saga Juego de Tronos que un buen d#65533;a decidieron crear un blog de cocina, The Inn at the crossroads, donde poder compartir las recreaciones que hac#65533;an de los platos que aparec#65533;an entre las p#65533;ginas de la obra de George R.R. Martin. Comentarios de los lectores: #65533;Como fan de los libros de Canci#65533;n de hielo y fuego, he de decir que este libro es excelente. Acabo de hacer las codornices ba#65533;adas en mantequilla y la ensalada de verduras de verano... no s#65533;lo son las recetas f#65533;ciles de seguir, sino que el resultado final es absolutamente delicioso, y las fotograf#65533;as te hacen la boca agua. Las recetas medievales son fascinantes de leer y estos platos hacen que los libros de Canci#65533;n de hielo y fuego cobren vida. #65533;Muy recomendable!#65533; #65533;Aunque este libro est#65533; dirigido sobre todo a los fans de las novelas de George RR Martin Canci#65533;n de hielo y fuego, creo que todo el mundo disfrutar#65533; haciendo estas recetas. Como fan de los libros, siempre he disfrutado de las descripciones que George hace de sus comidas, los detalles que describe consiguen que tengas hambre s#65533;lo con leerlos.#65533; #65533;Soy un aut#65533;ntico fan de Canci#65533;n de hielo y fuego. Mientras le#65533;a los libros le iba contando a mi mujer lo bien que GRR Mart#65533;n describ#65533;a las fiestas y las comidas a lo largo de los libros. Vi este invierno que el libro iba a salir y casi empiezo a dar saltos de emoci#65533;n (...) Cada receta est#65533; acompa#65533;ada por una cita que hace referencia a las novelas y por la aut#65533;ntica receta medieval as#65533; como su equivalente moderna. Si eres un fan de los libros de Martin, el Se#65533;or de los anillos, la #65533;poca Medieval... COMPRA ESTE LIBRO#65533; #65533;#65533;El mejor libro de cocina que nunca he comprado! #65533;No puedo esperar para empezar a probar algunos de los platos, mi favorito es el pastel de carne!#65533; ENGLISH DESCRIPTION Ever wonder what it''s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark or indulge in honey fingers with Daenerys Targaryen? A passion project from super fans of A Song of Ice and Fire and the hit HBO series Game of Thrones--and endorsed by George R. R. Martin himself--A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms. From the sumptuous delicacies enjoyed in the halls of power at King''s Landing, the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there''s a flavor for every palate, and a treat for every chef. No se han encontrado descripciones de biblioteca. |
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It is not. This is a wonderful cookbook with a bunch of nice recipes. I have only tried a few of them, but they were wonderful (Crusty white bread is very tasty, especially if you eat it when it is still warm from the oven.
I had some problems with the measurements, as I am european, but that is hardly the fault of the book. My only factual problem with the book is that all the main dishes are too much for one or even two people. The emphasis really is on Feast of Ice and Fire.
Still, I will try out some more dishes. And: This book is not exclusively for good cooks. I am a pretty inexperienced cook and had no problems so far.
So, yeah, I can recommend this cookbook. ( )