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Cargando... Marcella Cucina (edición 1997)por Marcella Hazan (Autor)
Información de la obraMarcella Cucina por Marcella Hazan
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Ninguno Actualmente no hay Conversaciones sobre este libro. ![]() Delightful, like everything she wrote. There are some dishes I probably will never make - I'm too lazy to make risotto - and I wish I could find bluefish here! - but the pastas and sauces sound amazing. Her explanations about why to use a particular ingredient, or how to make pasta, are wonderfully clear and helpful. I interviewed Marcella Hazan and her husband, Victor, when this book first was published, and we had a wonderful discussion about the design: the end papers are her manuscript notes, which Victor transcribed, for example, and special details, like the intercom at the entry to their home in Venice, or her shopping list with notes from Victor, add so much charm. I love the sense of living in Venice that this book evokes. I am sorry that her obituary in The New York Times (she died in 2013) did not mention the time she lived there. I will always remember her and Victor in the soulful photo in "'Marcella Cucina" of the two of them returning from shopping in Venice, two vital elderly people, in love with life and with each other. sin reseñas | añadir una reseña
Since the publication of her first book, The Classic Italian Cookbook, more than 20 years ago, Marcella Hazan has been hailed as the queen of Italian cooking in America. Marcella, whose name conjures up a splendid world of food for the devoted millions who love her books and attend her cooking classes, is back again with her finest book yet, Marcella Cucina. Filled with the passion and personality of its author, it is a book not only of fine food and its careful preparation but of personal reminiscences and penetrating commentary about the sensual pleasure of food and its place in our lives. In vivid introductory essays and seductive headnotes, the narrative of an extraordinary culinary life unfolds. With each memory of a trip, a meal or a flavor, we are treated to the perspective of a great cook and teacher--one who believes that the finest Italian cooking is found in the home. In Marcella Cucina, she focuses on regional cooking, turning her sharp eye to every area of Italy and offering a rich array of flavors and textures from cities and villages alike. Best of all, Marcella cooks at your side with easy-to-follow instructions and lavish full-color photographs that teach you her techniques--from preparing homemade pasta to cleaning artichokes--and allow you flawlessly to re-create her magic in your own kitchen. No se han encontrado descripciones de biblioteca. |
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![]() GénerosSistema Decimal Melvil (DDC)641.5945Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe ItalyClasificación de la Biblioteca del CongresoValoraciónPromedio:![]()
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