Health professionals agree that harmful eating habits cause most of the diseases that afflict America and the world. Such diseases include cancer, stroke, heart disease, diabetes, rheumatism, and many other ailments. Diet, therefore, is the first line of prevention. Government health agencies have not recommended eliminating pork from our diets, although the Medical Profession has long known that swine harbors many pathogens in the form of parasites, bacteria, fungi, and viruses that destroy the human mind and body. These pathogens are responsible for the current chronic disease pandemic; however, most people are unaware of this. As a result, multitudes of people eat pork and, consequently, continue to experience severe chronic illnesses and premature death. This book describes the perils of eating swine, pork, “the other white meat”, or most appropriate, Poison-Animal; and substantiates why this flesh is divinely prohibited to eat and touch.