In Cooking with Green Tea, accomplished chef Ying Chang Compestine shows you how to put this potent protector to work in your cooking. She introduces different types of teas, and explains why green tea is the most healthful and flavourful. It is also extremely versatile, and she presents more than seventy kitchen-tested recipes, among them heart-warming soups, rich sauces, and exquisite entrees. Just imagine a meal of Fresh Spring Rolls with Thai Sauce, Spinach Salad with Avocado and Tofu, Grilled Teriyaki Chicken, and Green Tea Ice Cream - all delicious, easy to make, and good for you.