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Cargando... Chocolate: The Nature of Indulgence (edición 2002)por Ruth Lopez (Autor)
Información de la obraChocolate: The Nature of Indulgence por Ruth Lopez
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. This was an excellent book which I was unfortunately not able to borrow for long enough to do more than skim most of it. From history of both the various conditions under which the beans were traded and used as money, to grown under shade and very sparsely before the Sanish conquest to the mass production and exploitation of both the beans and the finished product in various ways, Lopez details much about the production and consumption of chocolate that highlights the beauty and the beast in this now world-wide luxury food. ( ) This was an excellent book which I was unfortunately not able to borrow for long enough to do more than skim most of it. From history of both the various conditions under which the beans were traded and used as money, to grown under shade and very sparsely before the Sanish conquest to the mass production and exploitation of both the beans and the finished product in various ways, Lopez details much about the production and consumption of chocolate that highlights the beauty and the beast in this now world-wide luxury food. sin reseñas | añadir una reseña
This is a history of chocolate, exploring the relationship between this rainforest treasure and human civilization. As well as a full, illustrated description of how chocolate is grown, processed and manufactured, this book shows chocolate's roles in the history of slavery, war and medicine. No se han encontrado descripciones de biblioteca. |
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