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Cargando... Chesapeake's Bounty II: Cooking with Regional Favoritespor Katie Moose
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This is the third cookbook by Katie Moose, who over the years developed a love of good food, good wine and learned to cook food of almost every nationality. The book includes old family recipes and new creations that even the most helpless cook can prepare--anything from a cocktail party to Sunday brunch, or a five- or six-course meal. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.59755Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Southeastern U.S. VirginiaClasificación de la Biblioteca del CongresoValoraciónPromedio: No hay valoraciones.¿Eres tú?Conviértete en un Autor de LibraryThing. |