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Cargando... Bentley: The New Gastronomy (edición 2010)por Brent Savage
Información de la obraBentley: Contemporary Cuisine por Brent Savage ![]() Ninguno Actualmente no hay Conversaciones sobre este libro. Ninguna reseña sin reseñas | añadir una reseña
Creative young chef Brent Savage receives rave reviews for his hot Sydney restaurant—Bentley Restaurant & Bar. Brent’s globally influenced, cutting-edge food is often described as "art on a plate." This book reveals the secrets behind his creations in an accessible, engaging manner, and it will inspire the inspirational home cook, the apprentice chef, and the seasoned professional alike. With detailed photography and instructions on modern cooking techniques, such as sous vide (cooking in the bag), replicating the dishes in the home kitchen with professional flair is guaranteed. Recipes include tapas, entr#65533;es, mains, desserts, and cocktails to wow. No se han encontrado descripciones de biblioteca. |
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![]() GénerosSistema Decimal Melvil (DDC)641.5994Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Australasia, Oceania, Polar Regions AustraliaValoraciónPromedio:![]()
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