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Cargando... Food And Cooking in American History (Weekly Reader: How People Lived in America)por Dana Meachen Rau
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Pertenece a las seriesPertenece a las series editorialesWeekly Reader (Social Studies: How People Lived in America)
Correlated to the early social studies curriculum, this series looks at one aspect of daily life and how it has changed through different periods of American history. The simple, authentic Spanish text helps ELL students build reading comprehension, while historical photographs and illustrations work with the text to increase students' knowledge about the lives of earlier Americans. Each title includes a glossary and index and additional resources for further study. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5973Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America United StatesClasificación de la Biblioteca del CongresoValoraciónPromedio: No hay valoraciones.¿Eres tú?Conviértete en un Autor de LibraryThing. |