"Stretching from the Alleghenies to the Rockies and from Canada to Texas, the great Midwestern Heartland is rightfully called America's Breadbasket. Born of this great expanse of fertile land is a cuisine that is grounded in a hearty and healthy love of fresh, mouthwatering foods. Breads brings you favorite recipes from the Heartland that showcase the culinary riches of the region: grain crops, garden-fresh herbs, orchard fruits, and cultivated delicacies such as wild rice, luscious berries, dried cherries, and more." "Breads is also a visual feast, illustrated with more than 50 full-color photographs of the delicious loaves of bread and other baked delights that you can make in your own kitchen - but never find in the supermarket."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved