EtiquetaCookery - Southern historical
Incluye: Cookery - Southern historical, cookery - southern historical
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- An Antebellum Plantation Household: Including the South Carolina Low Country Receipts and Remedies of Emily Wharton Sinkler por Anne Sinkler Whaley Leclercq (2 veces)
- Housekeeping in Old Virginia por Marion Cabell Tyree (2 veces)
- Hermitage hospitality from the Hermitage library por Ginger Helton (1 veces)
- Mrs. Hill's Southern Practical Cookery and Recipe Book por Annabella P. Hill (1 veces)
- Pigsfoot Jelly & Persimmon Beer: Foodways from the Virginia Writers' Project por Charles L. Perdue (1 veces)
- Mme. Begue and Her Recipes the Picayune's Creole Cook Book (Antique American Cookbooks) por Elizabeth Kettenring Bégué (1 veces)
- Kinfolks and Custard Pie: Recollections and Recipes from an East Tennessean por Walter N. Lambert (1 veces)
- Civil War Recipes: Receipts from the Pages of Godey's Lady's Book por Lily May Spaulding (1 veces)
- African-American Holiday Traditions: Celebrating With Passion, Style, and Grace por Antoinette Broussard (1 veces)
- Secrets of Southern Cooking por Ethel Farmer Hunter (1 veces)
- Mrs. Porter's New Southern Cookery Book por Mrs. M. E. Porter (1 veces)
- What Mrs. Fisher Knows About Southern Cooking por Abby Fisher (1 veces)
- Colonial Virginia Cookery: Procedures, Equipment, and Ingredients in Colonial Cooking por Jane Carson (1 veces)
- Eating, Drinking, and Visiting in the South: An Informal History por Joe Gray Taylor (1 veces)
- The Carolina Housewife por Sarah Rutledge (1 veces)
- Food (Archaeological Series/No 9) por Audrey Noel Hume (1 veces)
- The Civil War Cookbook por William C. Davis (1 veces)
- Carolina Rice Kitchen: The African Connection por Karen Hess (1 veces)
- A Taste For War: The Culinary History of the Blue and the Gray por William C. Davis (1 veces)
- The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook por Mary Randolph (1 veces)
- The Monticello Cook Book por The University of Virginia Hospital Circle (1 veces)
- Smokehouse Ham, Spoon Bread, and Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking por Joseph E. Dabney (1 veces)
- Dishes & Beverages of the Old South por Martha McCulloch-Williams (1 veces)
- A Gracious Plenty: Recipes and Recollections from the American South por John T. Edge (1 veces)
- The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute por Carolyn Quick Tillery (1 veces)
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