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EtiquetaCanning & Preserving

Incluye: Canning & Preserving, Canning and preserving, Canning and Preserving, canning and preserving, canning & preserving, preserving and canning, Canning and preserving., Preserving & Canning, Canning & preserving, preserving & canning

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Canning and Preserving for Dummies por Amelia Jeanroy (10 veces)
Complete Book of Home Preserving por Judi Kingry (9 veces)
Ball Blue Book Guide to Preserving por Ball Corporation (6 veces)
Food in Jars: Preserving in Small Batches Year-Round por Marisa McClellan (4 veces)
Homemade Living: Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More por Ashley English (4 veces)
It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves (73 Easy Canning and Preserving Recipes, Beginners Guide to Making Jam) por Jordan Champagne (3 veces)
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How) por Leda Meredith (3 veces)
Kerr Home Canning Book por Kerr Glass Manufacturing Corp. (3 veces)
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round por Ellie Topp (3 veces)
Stocking Up: How to Preserve the Foods You Grow, Naturally por Carol Stoner (3 veces)
Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More por Laura Anne Lapp (2 veces)
The River Cottage Curing and Smoking Handbook por Steven Lamb (2 veces)
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving por Cathy Barrow (2 veces)
Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars por Marisa McClellan (2 veces)
Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling por Kelly Carrolata (2 veces)
Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes por Julie Languille (2 veces)
Better Homes and Gardens You Can Can por Better Homes and Gardens (2 veces)
The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables por Janet Chadwick (2 veces)
The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas por Jennifer MacKenzie (2 veces)
Dehydrated & Delicious: The Complete Book on Dehydrating Meats, Fruits, Vegetables, Herbs, Flowers, Yogurt por Ron Popeil (2 veces)
The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning por Janet Chadwick (2 veces)
Preserving (The Good Cook Techniques & Recipes Series) por Editors of Time-Life Books (2 veces)
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables por Carol W. Costenbader (2 veces)
Putting Food By por Ruth Hertzberg (2 veces)
Traditional Country Preserving: From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home por Diana Peacock (1 veces)

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how-to, self-sufficiency (6)

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Verdana Standard Verdana Small The Lorax System Standard System Large Georgia Large Text Atkinson

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