Primeros reseñadores
If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With this book you'll get more than 110 unique recipes that let the egg shine--from savory to sweet, and from breakfast to dinner. The Egg Cookbook is also your guide to the amazing culture surrounding the world's most versatile ingredient, with a useful primer on raising chickens and understanding egg types, so you can take your egg appreciation (and savings) to the next level. The Egg Cookbook offers a fresh approach to preparing eggs, with more than 110 elegant recipes, including Baked French Toast, Ratatouille with Poached Eggs, and Vanilla Bean Pudding .
- Medios
- Ebook
- Géneros
- Food & Cooking, Tween, Nonfiction
- Ofrecido por
- Healdsburg Press (Editorial)
(User: callistomedia) - Lote
- June 2014 Comienza: 2014-06-02Acabado: 2014-06-30
- Rebajado
- 2014-03-11
- País
- Estados Unidos
- Enlaces
- Información del libro
Página LibraryThing de la obra - Receipt
- 16 revisado, 6 marked received, 4 marked not received
50
copias
318
solicitudes