Pulse en una miniatura para ir a Google Books.
Cargando... Dining With Sherlock Holmes: A Baker Street Cookbookpor Julia Carlson Rosenblatt, Frederic H. Sonnenschmidt (Autor)
Ninguno Cargando...
Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro.
A recipe book offering full menus from four Sherlock Holmes dinners and recounting a history of the dinners and of the Firehouse Breakfast which has become a tradition with the Culinary Institute of America. All the recipes are served with a little relevant history and research. No se han encontrado descripciones de biblioteca. |
Debates activosNingunoCubiertas populares
Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5941Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe British IslesClasificación de la Biblioteca del CongresoValoraciónPromedio:
¿Eres tú?Conviértete en un Autor de LibraryThing. |
But this is only the beginning.
On average Holmes and Watson enjoyed approximately three meals per story. Between the 56 short stories and 4 novels of the Holmes canon, there are no fewer than 198 references to meals and dishes.
Together with Frederic H. Sonnenschmidt who was an instructor at the C.I.A., Sherlock Holmes aficionado Julia Carlson has produced a fascinating and practical book that is of interest to Sherlock fans, be they gifted in the kitchen or not.
This is a fantastic reference book, and fully indexed at the back.
It is perhaps worth noting that it is text only. No illustrations (apart from the menu I mentioned already), and no photographs whatsoever. A few colour plates in the centre would have been a nice complement; but, this is not worth losing any stars over. ( )