Fatal Harvest takes an unprecedented look at our current ecologically destructive agricultural system and offers a compelling vision for an organic and environmentally safer way of producing the food we eat. It includes more than 250 profound and startling photographs and gathers together more than 40 essays by leading ecological thinkers including Wendell Berry, Wes Jackson, David Ehrenfeld, Helena Norberg-Hodge, Vandana Shiva, and Gary Nabhan. Its scope and photo-driven approach provide a unique and invaluable antidote to the efforts by agribusiness to obscure and disconnect us from the truth about industrialized foods. The book's many photographs and essays offer graphic testimony to the tragic consequences of how our food is produced. Readers will come to see that industrial food production is indeed a fatal harvest - fatal to consumers, as pesticide residues and new disease vectors such as E. coli and mad cow disease find their way into our food supply; fatal to our landscapes, as chemical runoff from factory farms polson our rivers and groundwater; fatal to genetic diversity, as farmers rely increasingly on high-yield monocultures and genetically engineered crops; and fat