Etiquetascience-technology-and-society/sts-429-food-and-power-in-the-twentieth-century-spring-2005 (course)
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- Any Way You Cut It: Meat Processing and Small-Town America por Donald D. Stull (1 veces)
- Wild Rice and the Ojibway People por Thomas Vennum (1 veces)
- French Beans and Food Scares: Culture and Commerce in an Anxious Age por Susanne Freidberg (1 veces)
- Fatal Harvest: The Tragedy Of Industrial Agriculture por Andrew Kimbrell (1 veces)
- In the Shadows of State and Capital: The United Fruit Company, Popular Struggle, and Agrarian Restructuring in Ecuador, 1900–1995 por Steve Striffler (1 veces)
- Globalising Food: Agrarian Questions and Global Restructuring por David Goodman (1 veces)
- Food Nations: Selling Taste in Consumer Societies (Hagley Perspectives on Business and Culture) por Warren Belasco (1 veces)
- From Columbus to ConAgra: The Globalization of Agriculture and Food por Alessandro Bonanno (1 veces)
- Appetite for Change: How the Counterculture Took on the Food Industry por Warren James Belasco (1 veces)
- Cutting Into the Meatpacking Line: Workers and Change in the Rural Midwest por Deborah Fink (1 veces)
- Rice as Self: Japanese Identities through Time (Princeton Paperbacks) por Emiko Ohnuki-Tierney (1 veces)
- Food and Culture: A Reader por Carole Counihan (1 veces)
- Three Farms: Making Milk, Meat, and Money from the American Soil por Mark Kramer (1 veces)
- Agrarian Dreams: The Paradox of Organic Farming in California por Julie Guthman (1 veces)
- Dinner at the New Gene Café: How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food por Bill Lambrecht (1 veces)
- Food in the USA por Carole M. Counihan (1 veces)
- Slow Food: The Case for Taste por Carlo Petrini (1 veces)
- Golden Arches East: McDonald's in East Asia por James L. Watson (1 veces)
- Eat Your Genes: How Genetically Modified Food Is Entering Our Diet, Revised and Updated Edition por Stephen Nottingham (1 veces)
- Consuming Geographies: We Are Where We Eat por David Bell (1 veces)
- Eating Apes por Dale Peterson (1 veces)
- Notes of a Potato Watcher (Texas A&M University Agriculture Series) por James Lang (1 veces)
- Black Rice: The African Origins of Rice Cultivation in the Americas por Judith A. Carney (1 veces)
- Eating in America: A History por Waverly Root (1 veces)
- Dangerous Tastes: The Story of Spices por Andrew Dalby (1 veces)
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