Pulse en una miniatura para ir a Google Books.
Cargando... The Best of Gourmet 1998 Featuring the Flavors of Indiapor Gourmet Magazine Editors
Ninguno Cargando...
Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. sin reseñas | añadir una reseña
Pertenece a las seriesThe Best of Gourmet (1998)
An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas. No se han encontrado descripciones de biblioteca. |
Debates activosNinguno
Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksClasificación de la Biblioteca del CongresoValoraciónPromedio:
¿Eres tú?Conviértete en un Autor de LibraryThing. |
Presentation: a whole lot of lovely, colorful, & saliva inducing photographs. Another nice thing about this book, at the end of each section were the mail-order sources where a person could purchase non-perishable ingredients. The layout is interesting, first there is the list of menus w/ photos, then the recipes which are divided into sections such as: Appetizers, Breads, Soups, Meat, Sauces, and Desserts; then comes the Flavors of India section which contains more than 20 recipes.
This issue of Gourmet's Best featured a section on the "Flavors of India". Indian cuisine is definitely low on my list of what I will & will not eat, but I do enjoy the desserts.
Some recipes sound fantastic:Roast Lamb Loin Persillade; Exotic Mushroom Pate; Crisp Skinned Roast Duck, and Prosciutto, Mozzarella, & Olive Sandwiches on Parmesan Focaccia .
Of course there are those I'll have to pass up: Macerated Grapes in Clove & Cinnamon Syrup: broiled Brown Sugar Apples with Bacon; Lavender & Thyme Roaster Poussins, Crab, Mint, & Mango Nori Rolls, and Gorgonzola, Fava Bean & Purple Potato Canapes.
( )