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Cargando... Modern Sauces: More than 150 Recipes for Every Cook, Every Daypor Martha Holmberg
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. I would say forget about books that only teach you the basics of making sauces, this book will help you out far more and it has modern flavors and twists that are usable in every scenario possible. And they're delicious. ( ) sin reseñas | añadir una reseña
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A contemporary take on the sauce canon by Martha Holmberg, whose approachability and confidence, married to her formal French culinary training, make this a fantastic guide to a tricky subject. Both comprehensive and down to earth, this beautiful book takes a non intimidating approach to classic technique for a general audience. With more than 150 recipes and 50 colour photographs of plated food and the sauce making process this book offers both beauty and value. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.814Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Sauces, Relishes, DressingsClasificación de la Biblioteca del CongresoValoraciónPromedio:
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