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EtiquetaFood Book

Incluye: Food Book, food book, Food book

Obras etiquetadas

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How We Eat: The Brave New World of Food and Drink por Paco Underhill (1 veces)
Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes (Humor, Entertainment, and Pop Culture) por David Page (1 veces)
99 Things I Love to Eat (Guided Journal): A Journal for Meals & Memories por Noterie (1 veces)
Taste: My Life Through Food por Stanley Tucci (1 veces)
The Man Who Ate Too Much: The Life of James Beard por John Birdsall (1 veces)
How To Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks por Witold Szablowski (1 veces)
Who Ate the First Oyster?: The Extraordinary People Behind the Greatest Firsts in History por Cody Cassidy (1 veces)
Notes from a Young Black Chef: A Memoir por Kwame Onwuachi (1 veces)
The Story of Food: An Illustrated History of Everything We Eat por DK (1 veces)
A Taste of Paris: A History of the Parisian Love Affair with Food por David Downie (1 veces)
Coming to My Senses: The Making of a Counterculture Cook por Alice Waters (1 veces)
Herbs Flowers: Plant Grow Eat por Pip McCormac (1 veces)
Food Anatomy: The Curious Parts & Pieces of Our Edible World por Julia Rothman (1 veces)
(sf) High Spirits: The Legacy Bars of San Francisco por J. K. Dineen (1 veces)
In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France por Susan Herrmann Loomis (1 veces)
Five Nights in Paris: After Dark in the City of Light por John Baxter (1 veces)
A Curious History of Food and Drink por Ian Crofton (1 veces)
Cloudy With a Chance of Meatballs 3: Planet of the Pies por Judi Barrett (1 veces)
Apron Anxiety: My Messy Affairs In and Out of the Kitchen por Alyssa Shelasky (1 veces)
The Particular Sadness of Lemon Cake por Aimee Bender (1 veces)
The Recipe Club: A Novel About Food and Friendship por Andrea Israel (1 veces)
The School of Essential Ingredients por Erica Bauermeister (1 veces)
Eating for England: The Delights and Eccentricities of the British at Table por Nigel Slater (1 veces)
The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost) por Adam D. Roberts (1 veces)
Afrodita por Isabel Allende (1 veces)

Títulos Portadas

Usan esta etiqueta

TifaniRae (23), KarenTenenbaum (5), RGKronschnabel (2), sweetpea87 (2), SRC (1), JoyfullyRetired (1), eo206 (1)

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Etiquetas relacionadas

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Series relacionadas

School of Essential Ingredients

Cloudy with a Chance of Meatballs (books)

Grupos de etiquetas relacionados

food, memoir (9)

cooking, memoir (8)

biography, food (7)

essays, food writing (7)

fiction, food writing (7)

food, non-fiction (7)

biography, cooking (6)

cooking, fiction, food, recipes (6)

food writing, read in 2007 (6)

America, food, non-fiction (5)

cookery, fiction (5)

cooking, fiction (5)

cooking, fiction, food (5)

cooking, fiction, recipes (5)

cooking, fiction, women (5)

essays, food (5)

fiction, food, recipes (5)

food, literature (5)

Verdana Standard Verdana Small The Lorax System Standard System Large Georgia Large Text Atkinson

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