Premios de literatura para nuccia70
Premios otorgados a libros en la biblioteca de nuccia70
Resumen: 29 Awards and Honors
1,000 Books to Read Before You Die Page-A-Day Calendar
100 Must-Read Memoirs by Bookriot
1000 Books to Read Before You Die
1001 böcker du måste läsa innan du dör
50 Books to Read Before You’re 50
Amazon.com Best Books
Andre Simon Award
- The Classic Italian Cookbook por Marcella Hazan (Ganador – 1980)
Audie Award
- Garlic and Sapphires: The Secret Life of a Critic in Disguise por Ruth Reichl (Ganador – Biography/Memoir – 2006)
Books of the Decade: The 50 books that defined the decade
Christian Science Monitor
- Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) por Bill Buford (No-ficción – 2006)
Christian Science Monitor Best Book
- Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) por Bill Buford (No-ficción – 2006)
- My Life in France (Movie Tie-In Edition) (Random House Movie Tie-In Books) por Julia Child (Memoria – 2006)
Connecticut Book Award
- The Apprentice: My Life In The Kitchen por Jacques Pepin (Finalista – Biography/Memoir – 2004)
CounterPunch's Top 100 [and a few more] Non-fiction Works of the 20th Century
Georgia Top 25 Reading List
Gourmand World Cookbook Award
- French Women Don't Get Fat por Mireille Guiliano (Health and nutrition book – 2005)
The Guardian's 100 Best Nonfiction Books of All-Time
- How to Cook a Wolf por M. F. K. Fisher (37)
IACP Cookbook Award
- The Classic Italian Cookbook por Marcella Hazan (Ganador – Culinary Classics)
- My Life in France (Movie Tie-In Edition) (Random House Movie Tie-In Books) por Julia Child (Ganador – Literary Food Writing – 2007)
Ian Marchant's top 10 books of the night
James Beard Foundation Award
- The Apprentice: My Life In The Kitchen por Jacques Pepin (Nominado – Writing and Reference – 2004)
- Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) por Bill Buford (Nominado – Writing on Food – 2007)
- Tender at the Bone: Growing Up at the Table por Ruth Reichl (Nominado – Reference and Writing on Foods – 1999)
KitchenAid Cookbook Hall of Fame
- The Classic Italian Cookbook por Marcella Hazan (2000)
Mid-Continent Public Library Best Books
- Garlic and Sapphires: The Secret Life of a Critic in Disguise por Ruth Reichl (Pre-2023 Adult Nonfiction and Youth Titles – 2023)
The Modern Library: the 200 best novels in English since 1950
New York Times bestseller
- Bella Tuscany: The Sweet Life in Italy por Frances Mayes (No-ficción – 1999)
- Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) por Bill Buford (No-ficción – 2006)
- Comfort Me with Apples: More Adventures at the Table por Ruth Reichl (No-ficción – 2001)
- French Women Don't Get Fat por Mireille Guiliano (Advice, How-To & Miscellaneous – 2005)
- Garlic and Sapphires: The Secret Life of a Critic in Disguise por Ruth Reichl (No-ficción – 2005)
- In Tuscany por Frances Mayes (No-ficción – 2000)
- The Italians por Luigi Barzini (General – 1964)
- My Life in France (Movie Tie-In Edition) (Random House Movie Tie-In Books) por Julia Child (No-ficción – 2006)
- Spain...A Culinary Road Trip por Mario Batali (Advice, How-To & Miscellaneous – 2008)
The New York Times Notable Books of the Year
- Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) por Bill Buford (No-ficción – 2006)
Notable Books List
- The Italians por Luigi Barzini (1964)
Publishers Weekly's Best Books of the Year
- My Life in France (Movie Tie-In Edition) (Random House Movie Tie-In Books) por Julia Child (No-ficción – 2006)
San Francisco Chronicle Best Book of the Year
- Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) por Bill Buford (No-ficción – 2006)
Time Magazine's Best Books of the Year
- Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) por Bill Buford (Best Book, 4)